I LOVE garlic mashed potatoes. Actually, I just love garlic. I put it in everything, including scrambled eggs. Well, I was conflicted when making garlic mashed potatoes because I only use fresh pressed garlic when cooking. Sorry, I'm a snob. While I'm snobbing it up I may as well add that I love the Pampered Chef garlic press. A-MAZ-ING. So I didn't want to use garlic powder, and I didn't want to bite into a chunk of raw garlic.
Boil two cloves of freshly pressed garlic with the potatoes and then mash to your liking. It's like heaven!
Why did it take me so long to figure this out? Am I the last one to figure this out?