I have a stash of Bisquick recipes that I've "improved upon". There is more to come.
2 cups Bisquick Mix
1 cup milk
1 Tbsp sugar
1 tsp baking powder
1 1/2 tsp vanilla (I prefer pure vanilla, because I'm a snob)
1/2 tsp cinnamon
Stir all ingredients in a bowl until blended. Pour 1/4 cup portions onto hot greased pan or griddle. Cook until edges are dry and bubbly, then flip. You can add more milk if you prefer a thinner pancake, or if you're adding fruit.
Going without the syrup and topping them with strawberries and sugar is sublime!
I also mix the batter the night before and store in the fridge in a covered container for a super fluffy pancake.