Tuesday, March 16, 2010

In advance, forgive me.

This is going to be one of those eyeball it kind of recipes I was telling you about. But you won't care once you eat it, because it could in fact be better than sex.

Chicken Fajitas

Two bell peppers (sure why not) whatever color(s) you like, cut into strips
4-6 chicken breasts (sounds good, too. Ya know, depending on size) cut into strips
two cloves of garlic (if you're me...4)
1/2 cup of salsa
1/2 cup water
1 packet onion soup mix
A couple drizzles of olive oil

Drizzle the pan with a little bit of olive oil. Cook the bell pepper a few minutes, and then add the pressed garlic. Then continue to cook the pepper to your liking. Set the pepper aside.

Now drizzle a little more oil so that the chicken doesn't stick and cook the chicken. I add more garlic here. So just do what you like. When the chicken is fully cooked add the bell pepper back in.

Now add the salsa, water, and onion soup mix to the chicken and pepper, and stir. Let it cook a few minutes to thicken.

Add all the fixings and. OH. MY.

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